Milk Thistle, also called Silybum Marianum, originates from the Mediterranean region where it has been in recorded use for its natural antioxidant properties dating as far as 2,000 years ago . Milk Thistle has long been used in Traditional Medicine with the belief that it might detoxify the body .
The active constituent in Milk Thistle, silybin, is thought to act as antioxidant– protective against cell damage by inhibiting lipid peroxidation and scavenging free radicals . As a health supplement, Milk Thistle has been a research target for its promising potential as both an anti-diabetic and chemotherapeutic agent due to its protective influence over liver function . Within the brain, studies have also reported Milk Thistle’s ameliorating effects on learning and memory impairment through the activation of neurotrophin protein synthesis in the hippocampus .
Milk Thistle has been correctly considered a “liver elixir” for several millennia now , but efforts in modern science demonstrate that its health benefits are likely even greater in scope.
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