Anthocyanin pigments were incorporated into the human diet and accepted as medical agents long before written history: they are used in several traditional medicine cultures and are believed to help with many ailments. Specifically, they have been used to enhance memory, help with cognitive function, and even work as anticarcinogens--among other things . Anthocyanins are the largest representation of natural pigments . They are members of the flavanoid group of phytochemicals, and more than 630 different anthocyanins have been discovered . Anthocyanins are found naturally in foods like cherries, pomegranates, grapes and blueberries .
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