Pterostilbene is a chemical compound naturally occurring in sources such as almonds and grape vines . Chemically, it is quite similar to the Nootropic Resveratrol, but with subtle structural differences . It has a history of use in Ayurvedic medicine via its presence in the Indian Kino Tree . Although it’s structurally reminiscent of Resveratrol, Pterostilbene is significantly higher in bioavailability following oral ingestion . It appears that it might play a role in stress-related oxidation in the body; such oxidative stress is observed during the normal aging process . As stated earlier, Pterostilbene is efficiently absorbed by the body, so it is not necessary to take it alongside other substances.
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200-400 mg per serving
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